(vietnamese for "caramelized pork in clay pot")
made with pork belly.
the best, well, easiest and most accessible, being 3 minutes from my house, source for pork belly is H Mart, the Korean superstore of all superstores in Carrollton. too many types of kimchi to count, fresh fish, and pork belly for the taking.
the produce department rocks, low prices, fantastic variety, as evidenced by the extremely inexpensive bok choy-type cabbage i stir-fried up with the pork.
and just to add some gratuitous cuteness to this blog as there has been none for quite some time...
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